Veggie Enchiladas

Name: Veggie Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can reduced sodium black beans; 177 milliliters black olives; 355 milliliters cheddar cheese, grated; 113 grams diced mild green chilies; 12 corn tortillas; 20 fluid ounces 20 fluid ounces homemade enchilada sauce (or canned equivalent); 4 servings minced garlic; 473 milliliters monterey jack cheese, grated; 1 onion, minced; 5 Tbsps unsalted butter, divided; 5 Tbsps vegetable oil; 946 milliliters unpeeled zucchini, grated

Veggie Enchiladas might be just the Mexican recipe you are searching for. For $3.67 per serving, you get Head to the store and pick up vegetable oil, corn tortillas, butter, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

1can

reduced sodium black beans 177milliliters

black olives 355milliliters

cheddar cheese, grated 113grams

diced mild green chilies 12

corn tortillas 20fluid ounces

20 fluid ounces homemade enchilada sauce (or canned equivalent)4servings

minced garlic 473milliliters

monterey jack cheese, grated 1

onion, minced 5Tbsps

unsalted butter, divided 5Tbsps

vegetable oil 946milliliters

unpeeled zucchini, grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.