Veggie Chips

Name: Veggie Chips
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium russet potatoes or 1 medium baking potato , peeled; 1 medium carrot , peeled; 10 servings cooking oil , for deep frying; 10 servings ice water; 1 medium parsnip , peeled; 10 servings salt , sprinkle; 1 sweet potato , long and narrow, peeled

You can never have too many side dish recipes, so give Veggie Chips a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 55 calories, 1g of protein, and 1g of fat per serving. This recipe serves 10. A mixture of parsnip, salt, sweet potato, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.