Veggie Beef Stir-Fry

Name: Veggie Beef Stir-Fry
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters baby bok choy, sliced; 118 milliliters beef marinade; 355 milliliters suey choy, sliced; 2 stalks celery, sliced; 2 teaspoons cornstarch; 1 fennel bulb, thinly sliced; 2 servings salt & fresh ground pepper, to taste; 1 small jalapeno pepper, chopped; 59 milliliters reserved marinade (or remainder); 1 teaspoon olive oil; 237 milliliters red onion, thinly sliced; 227 grams round steak, sliced in thin strips (or flank steak); 118 milliliters sweet pepper, sliced, any colour; 237 milliliters watercress, packed and roughly chopped (spinach may be used, but you wont get the lovely peppery flavour of the watercress.)

Veggie Beef Stir-Fry might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 438 calories, 41g of protein, and 19g of fat. If you have baby bok choy, round steak, olive oil, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.