Vegetarian Yakisoba

Name: Vegetarian Yakisoba
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 heads cabbage, cored and shredded; 2 carrots, peeled and julienned; 2 garlic cloves, minced; 1 small onion, peeled and sliced; 4 scallion tops, chopped; 2 teaspoons sesame oil; 1 Tbsp toasted sesame seeds (optional); 227 grams soba noodles; 59 milliliters soy sauce; 1 Tbsps sugar; 2 Tbsps vegetable oil; 1 Tbsp worcestershire sauce or vegetarian worcestershire sauce (note, regular worc. sauce contains fish); 2 teaspoons sambal oelek or other hot chili paste

Need a dairy free main course? Vegetarian Yakisoba could be a great recipe to try. This recipe serves 4. One serving contains 341 calories, 12g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, sesame oil, soba noodles, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 25 minutes.