Vegetarian Tuna Salad

Name: Vegetarian Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters celery, finely chopped; 1 dash garlic powder; 454 grams great northern bean, rinsed and drained; 1 Tbsp mayonnaise; 2 Tbsps onions, finely chopped; 4 servings pepper; 4 servings salt; 2 Tbsps sweet pickle relish

This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 171 calories, 10g of protein, and 3g of fat per serving. Head to the store and pick up pickle relish, garlic powder, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.