Vegetarian Stir-fried Millet

Name: Vegetarian Stir-fried Millet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Handful asparagus, tough ends snapped off and sliced into 2-inch pieces; 3 carrots, sliced into ribbons with a vegetable peeler; 2 eggs, beaten; 2 cloves garlic, minced or pressed; 118 milliliters or more sliced green onions; 237 milliliters millet, rinsed; 1 teaspoon sea salt; 1 Tbsp toasted sesame oil; 1 Tbsp shoyu sauce; 1 Tbsp or more of organic peanut oil or vegetable oil; 710 milliliters water; 1 inches fresh ginger, skinless and finely chopped or grated through a Microplane

Need a gluten free, dairy free, and vegetarian main course? Vegetarian Stir-fried Millet could be a super recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 615 calories, 19g of protein, and 22g of fat. If you have millet, through a microplane, water, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.