Vegetarian Spanish Rice

Name: Vegetarian Spanish Rice
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 397 grams can stewed tomatoes; 1 teaspoon chili powder; 0 teaspoons garlic salt; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 1 teaspoon olive oil; 0 teaspoons dried oregano; 397 grams can vegetable broth

Forget going out to eat or ordering takeout every time you crave European food. Try making Vegetarian Spanish Rice at home. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 144 calories, 3g of protein, and 1g of fat per serving. This recipe serves 6. Head to the store and pick up olive oil, chili powder, garlic salt, and From preparation to the plate, this recipe takes approximately 27 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Rice