Vegetarian Southern-Style Collard Greens

Name: Vegetarian Southern-Style Collard Greens
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter; 454 grams collard greens, chopped; 1 garlic clove, finely chopped; 1 Tbsp olive oil; 1 larges onion, chopped; 1 teaspoon red pepper flakes (more or less to taste); 4 servings salt & freshly ground black pepper; 2 tomatoes, seeded and chopped (optional); 710 milliliters vegetable stock

The recipe Vegetarian Southern-Style Collard Greens could satisfy your Southern craving in approximately 55 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 120 calories, 4g of protein, and 7g of fat per serving. For $1.27 per serving, you get a side dish that serves 4. Head to the store and pick up pepper flakes, olive oil, salt & pepper, and a few other things to make it today. 14 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

1Tbsp

butter 454grams

collard greens, chopped 1

garlic clove, finely chopped 1Tbsp

olive oil 1larges

onion, chopped 1teaspoon

red pepper flakes (more or less to taste)4servings

salt & freshly ground black pepper 2

tomatoes, seeded and chopped (optional)710milliliters

vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.