Vegetarian Picadillo Tacos

Name: Vegetarian Picadillo Tacos
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 15
Cuisine: Mexican
Ingredients: 340 grams package frozen meatless burger crumbles; 2 carrots, diced; 1 to 2 canned chipotle peppers in adobo sauce, minced; 1 sprig Garnish: fresh cilantro; 8 8-inchs (8-inch) soft taco-size corn or flour tortillas, warmed; 1 small onion, diced; 2 plum tomatoes, diced; 1 teaspoons salt; 1 Tbsp vegetable oil

The recipe Vegetarian Picadillo Tacos is ready in approximately 28 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 144 calories. This recipe serves 15. If you have meatless patty, flour tortillas, garnish: cilantro sprigs, and a few other ingredients on hand, you can make it.

Instructions

Cook meatless crumbles in hot oil in a large skillet over medium-high heat, stirring often, 3 to 4 minutes. Stir in carrots, onion, and salt; saut 5 minutes.

Ingredients you will need

Veggie Crumbles

Carrot

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes and chipotle peppers, and cook, stirring occasionally, 3 to 4 minutes or until tomatoes begin to soften.

Ingredients you will need

Chipotle Chiles

Tomato

Serve mixture with warm tortillas.

Ingredients you will need

Tortilla

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

340grams

package frozen meatless burger crumbles 2

carrots, diced 1

to 2 canned chipotle peppers in adobo sauce, minced 1sprig

Garnish: fresh cilantro 88-inchs

(8-inch) soft taco-size corn or flour tortillas, warmed 1small

onion, diced 2

plum tomatoes, diced 1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.