Vegetarian lasagne

Name: Vegetarian lasagne
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunches baby spinach; 473 milliliters grated cheese; 2 teaspoons crushed garlic; 250 grams lasagna sheets; 250 grams low fat cottage cheese; 250 grams low fat cream cheese; 300 grams mushrooms, sliced; 1 Tbsp Olive Oil; 1 Onion, chopped; 1 red capsicum, chopped; 1 tea spoon vegetable stock powder; 1 table spoon sugar; 0 table spoon tomato paste; 410 grams tinned of crushed tomatoes; 237 milliliters water

Vegetarian lasagne is a Mediterranean main course. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 497 calories. If you have capsicum, table spoon tomato paste, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Ingredients

Servings:

1bunches

baby spinach 473milliliters

grated cheese 2teaspoons

crushed garlic 250grams

lasagna sheets 250grams

low fat cottage cheese 250grams

low fat cream cheese 300grams

mushrooms, sliced 1Tbsp

Olive Oil 1

Onion, chopped 1

red capsicum, chopped 1

tea spoon vegetable stock powder 1

table spoon sugar 0

table spoon tomato paste 410grams

tinned of crushed tomatoes 237milliliters

water

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Castello di Monsanto Il Poggio Chianti Classico Riserva

Color:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.