Vegetarian lasagne is a Mediterranean main course. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 497 calories. If you have capsicum, table spoon tomato paste, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.
Recommended wine: Chianti, Montepulciano, Sangiovese
Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico RiservaColor:Bright garnet red. Bouquet: Complex and developed with ripe fruit aromas. Palate: Intense and rich with great weight and extract, sweetness of ripe fruit linger in long finish. Recommended with: Duck, game birds, and red meat dishes. An excellent match with a fine cheese course.