Vegetarian Italian Stuffed Roasted Eggplant

Name: Vegetarian Italian Stuffed Roasted Eggplant
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 3 larges eggplants; 3 garlic cloves , minced; 2 green peppers , chopped; 2 Tbsps olive oil; 1 large onion , chopped; 3 teaspoons oregano; 237 milliliters pecorino romano cheese , grated; 2 teaspoons salt; 340 grams package soy crumbles (boca brand)

The recipe Vegetarian Italian Stuffed Roasted Eggplant is ready in around 1 hour and 30 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $2.42 per serving, you get a side dish that serves 6. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 280 calories. Head to the store and pick up peppers, salt, pecorino romano cheese, and a few other things to make it today.