Vegetarian Gyoza (japanese Dumplings)

Name: Vegetarian Gyoza (japanese Dumplings)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings Dipping Sauce; 237 milliliters shredded Chinese cabbage; 2 cloves garlic, diced finely; 2 teaspoons fresh ginger root, diced finely; 1 Tb hoisin sauce; 1 teaspoon sesame oil; 20 grams 20 g shiitake mushrooms; 1 Tb soy sauce; 283 grams 300 g firm tofu; 4 servings Vegetable oil for frying; 20 wonton or gow gee wrappers

Vegetarian Gyoza (japanese Dumplings) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 197 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A couple people really liked this Japanese dish. A mixture of hoisin sauce, cabbage, ginger root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes.