Vegetarian Chili

Name: Vegetarian Chili
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 425 grams red kidney beans, rinsed and drained; 794 grams diced tomatoes; 425 grams white (cannellini) beans, rinsed and drained; 2 Tbsps chili powder; 79 milliliters couscous; 79 milliliters chopped fresh cilantro leaves; 2 cloves garlic, minced; 1 green bell pepper, seeded and chopped; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon hot sauce; 1 Tbsp minced pickled jalapeno (from can or jar); 237 milliliters frozen baby lima beans or regular lima beans; 118 milliliters shredded Monterey jack cheese; 237 milliliters chopped onion; 2 Tbsps dried Mexican oregano or regular oregano; 6 servings Salt and freshly ground black pepper; 946 milliliters reduced-sodium vegetable broth

Vegetarian Chili might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 22g of protein, 5g of fat, and a total of 392 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is perfect for The Super Bowl. It is a good option if you're following a vegetarian diet. A mixture of beans, monterey jack cheese, regular oregano, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Ingredients you will need

Salt And Pepper

Shredded Cheese

Cilantro

Couscous

Equipment you will use

Slow Cooker

Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Couscous

Equipment you will use

Slow Cooker

Just before serving, top each serving with shredded cheese and cilantro.

Ingredients you will need

Shredded Cheese

Cilantro

Equipment

Slow Cooker

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

red kidney beans, rinsed and drained 794grams

diced tomatoes 425grams

white (cannellini) beans, rinsed and drained 2Tbsps

chili powder 79milliliters

couscous 79milliliters

chopped fresh cilantro leaves 2cloves

garlic, minced 1

green bell pepper, seeded and chopped 1teaspoon

ground coriander 2teaspoons

ground cumin 1teaspoon

hot sauce 1Tbsp

minced pickled jalapeno (from can or jar)237milliliters

frozen baby lima beans or regular lima beans 118milliliters

shredded Monterey jack cheese 237milliliters

chopped onion 2Tbsps

dried Mexican oregano or regular oregano 6servings

Salt and freshly ground black pepper 946milliliters

reduced-sodium vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.