Vegetarian Beans and Rice

Name: Vegetarian Beans and Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp chili powder; 1 bunches fresh cilantro, stems separated from leaves and chopped stems finely, leaves reserved; 4 larges garlic cloves, chopped fine; 1 large green pepper, chopped small; 2 Tbsps ground cumin; 6 servings hot sauce; 1 lime, juice of; 2 Tbsps olive oil; 2 mediums onions, chopped small; 1 Tbsp oregano; 737 grams dark red kidney beans; 355 milliliters dry rice, cooked to yield 3 cups; 237 milliliters commercial mild salsa (price chopper); 79 milliliters sour cream; 2 Tbsps water

Vegetarian Beans and Rice might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 9g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up hot sauce, chili powder, olive oil, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.