Vegetarian Bean Enchiladas

Name: Vegetarian Bean Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams canned red kidney beans or canned black beans; 1 teaspoon chili powder; 227 grams cream cheese; 1 teaspoons cumin; 12 flour tortillas; 1 green bell pepper, diced; 59 milliliters heavy cream; 2 Tbsps olive oil; 454 grams vegetarian refried beans; 237 milliliters salsa, divided; 1 teaspoons salt; 237 milliliters shredded cheese

Vegetarian Bean Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 12 servings with 300 calories, 11g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have bell pepper, heavy cream, cumin, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

canned red kidney beans or canned black beans 1teaspoon

chili powder 227grams

cream cheese 1teaspoons

cumin 12

flour tortillas 1

green bell pepper, diced 59milliliters

heavy cream 2Tbsps

olive oil 454grams

vegetarian refried beans 237milliliters

salsa, divided 1teaspoons

salt 237milliliters

shredded cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.