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Vegetables à la Barigoule with Vanilla

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Vegetables à la Barigoule with Vanilla

Vegetables à la Barigoule with Vanilla

You can never have too many side dish recipes, so give Vegetables à l Head to the store and pick up vanilla bean, broccoli, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Using a small sharp knife, cut all peel andwhite pith from lemon; discard.
Ingredients you will need
LemonLemon
Equipment you will use
KnifeKnife
2
Cut fleshcrosswise into 1/4"-thick slices; set aside.
3
Line a large rimmed baking sheet witha kitchen towel. Cook broccoli in a large potof boiling salted water for 1 minute. Usinga slotted spoon, transfer to prepared sheet.Repeat in same pot with carrots, onions,asparagus, and fennel, returning water to aboil between batches.
Ingredients you will need
AsparagusAsparagus
BroccoliBroccoli
CarrotCarrot
FennelFennel
OnionOnion
WaterWater
Equipment you will use
Kitchen TowelsKitchen Towels
Slotted SpoonSlotted Spoon
Baking SheetBaking Sheet
PotPot
4
Place chicken broth in a small saucepanover low heat and scrape in seeds fromvanilla bean; add bean. Bring to a simmer.
Ingredients you will need
Chicken BrothChicken Broth
SeedsSeeds
5
Remove from heat; let infuse for 10 minutes.
6
Heat 1 tablespoon oil in a large pot overmedium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
7
Add carrots, onions, fennel,and garlic; cook for 1 minute.
Ingredients you will need
CarrotCarrot
FennelFennel
GarlicGarlic
OnionOnion
8
Add coriander,next 3 ingredients, and infused broth withbean. Cover with lid slightly ajar; simmeruntil vegetables are crisp-tender, 12-15minutes. Stir in broccoli and asparagus.
Ingredients you will need
VegetableVegetable
AsparagusAsparagus
CorianderCoriander
BroccoliBroccoli
BrothBroth
9
Using a slotted spoon, transfervegetables to a warm serving dish. Bringbroth to a boil and cook until reducedto 1 cup.
Equipment you will use
Slotted SpoonSlotted Spoon
10
Remove broth from heat; whiskin remaining 2 tablespoons oil and 1 teaspoon vinegar.Season with salt, pepper, and additionalvinegar, if desired.
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VinegarVinegar
PepperPepper
BrothBroth
SaltSalt
Cooking OilCooking Oil
11
Pour sauce overvegetables.
Ingredients you will need
SauceSauce
12
Garnish with lemon slices andcilantro.
Ingredients you will need
LemonLemon
13
Per serving: 139 calories, 8 g fat, 16 g carbohydrates
14
Bon Appétit
DifficultyExpert
Ready In45 m.
Servings6
Health Score91
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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