Vegetables Fromage

Name: Vegetables Fromage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil, dried whole & crushed; 710 milliliters bow tie pasta, uncooked; 3 Tbsps butter or 3 tablespoons margarine, melted; 4 carrots, scraped and cut into julienne strips; 1 medium green pepper, cut into julienne strips; 59 milliliters half-and-half; 227 grams package velveeta cheese or 1 (8 ounce) package processed loaf cheese spread, cubed; 2 mediums zucchini, cut into julienne strips

You can never have too many side dish recipes, so give Vegetables Fromage a try. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 290 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up carrots, , half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.