Vegetable Tian

Name: Vegetable Tian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper, to taste; 59 milliliters dry white wine, such as sauvignon blanc; 237 milliliters small italian eggplant, unpeeled, very thinly sliced; 1 garlic clove, minced; 1 leek, white and pale-green parts only, quartered lengthwise, rinsed well, and cut into 1/4-inch slices (1 1/2 cups); 6 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 8 servings grated parmesan, for serving; 710 milliliters plum tomatoes, very thinly sliced; 237 milliliters yellow squash, unpeeled, very thinly sliced; 237 milliliters zucchini, unpeeled, very thinly sliced

Vegetable Tian is a gluten free, primal, and דל פחמימות, side dish. This recipe makes 8 servings with 237 calories, 12g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, plum tomatoes, garlic clove, and a few other ingredients on hand, you can make it.