Vegetable Summer Rolls

Name: Vegetable Summer Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 227 grams head boston lettuce , finely shredded; 2 larges carrots, julienned; 36 servings Lime-Garlic Dipping Sauce; 1 seedless cucumber, peeled and julienned; 473 milliliters radish sprouts or pea shoots; 2 red bell peppers, stemmed, seeded, and finely julienned; 12 8-inchs rice-paper wrappers (8-inch round)

Vegetable Summer Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 14 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up boston lettuce, bell peppers, cucumber, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.