Vegetable-Stuffed Baked Onions

Name: Vegetable-Stuffed Baked Onions
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 bacon strips, diced; 177 milliliters beef broth; 237 milliliters soft bread crumbs; 3 Tbsps butter, melted; 177 milliliters finely chopped carrots; 79 milliliters minced fresh parsley; 8 onions, peeled; 1 teaspoons pepper; 118 milliliters finely chopped sweet red pepper; 1 teaspoon salt

You can never have too many side dish recipes, so give Vegetable-Stuffed Baked Onions a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 153 calories. This recipe serves 10. Head to the store and pick up bacon strips, beef broth, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Cut 1/2 in. off the top of each onion; trim bottom so onion sits flat. Scoop out center, leaving a 1/2-in. shell. Chop remaining onion; set aside 1/2 cup (discarding remaining onion or save for another use).

Ingredients you will need

Onion

Place onion shells in a Dutch oven and cover with water. Bring to a boil; reduce heat and cook for 8-10 minutes.

Ingredients you will need

Pasta Shells

Onion

Water

Equipment you will use

Dutch Oven

Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain, reserving 1 teaspoon drippings. In same skillet, saute the chopped onion, carrots and red pepper in drippings for 8 minutes or until tender.

Ingredients you will need

Red Pepper