Vegetable soup

Name: Vegetable soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters barley; 473 milliliters shredded cabbage; 1 can pinto beans (optional); 3 cans tomato sauce; 473 milliliters diced carrots; 907 grams hamburger; 118 milliliters margarine; 2 larges onions; 10 servings pepper; 473 milliliters potatoes; 2 liters tomatoes; 2 liters water

Vegetable soup is a dairy free main course. This recipe serves 10. One portion of this dish contains around 25g of protein, 29g of fat, and a total of 499 calories. Head to the store and pick up barley, carrots, water, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event.