Vegetable Polenta Lasagna

Name: Vegetable Polenta Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 482 grams prepared polenta; 1 minced garlic clove; 237 milliliters shredded Italian cheese; 118 milliliters jarred marinara sauce; 1 sliced onion; 1 sliced red bell pepper; 3 Tbsps vegetable oil; 2 sliced yellow squash; 2 sliced zucchini

You can never have too many main course recipes, so give Vegetable Polenta Lasagnan a try. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 313 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up bell pepper, garlic clove, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 375F. Warm 3 Tbsp. vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Oven

Add 1 sliced onion and 1 sliced red bell pepper; saut until softened, 5 minutes.

Ingredients you will need

Red Pepper

Onion

Add 1 minced garlic clove, 2 sliced zucchini and 2 sliced yellow squash; cook, stirring, until vegetables are tender and begin to brown, 10 minutes. Season with salt and pepper.

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Salt And Pepper

Minced Garlic

Yellow Squash

Vegetable

Zucchini

Clove

Mist an 8-inch, square baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cut a 17-ounce tube of prepared polenta into 18 slices.

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Prepared Polenta

Spread 1/2 cup jarred marinara sauce in bottom of dish. Top with 9 slices of polenta, then half of vegetable mixture.

Ingredients you will need

Marinara Sauce

Vegetable

Polenta

Spread

Sprinkle 1 cup shredded Italian cheese blend over vegetables. Repeat layering, beginning with sauce, followed by polenta, then vegetables and then cheese.

Ingredients you will need

Italian Cheese