Vegetable Polaw

Name: Vegetable Polaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Basmati Rice; 2 Bay leaf; 59 milliliters Cashew; 118 milliliters Cilantro; 1 Cinnamon; 1 Clove 1; 2 teaspoons Coconut; 1 Garlic; 2 Tbsps Butter/Ghee/margarine; 1 Ginger 1inch chopped finely; 59 milliliters Mint; 1 Onions; 237 milliliters Vegetables (Carrots, beans, peas, cauliflowers); 2 servings Salt as to taste; 4 Green Chilies/Serrano pepper; 473 milliliters Water

Vegetable Polaw might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 662 calories, 14g of protein, and 24g of fat each. Only It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cloves 1, mint, water, and a handful of other ingredients are all it takes to make this recipe so yummy.