Vegetable Pancakes

Name: Vegetable Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters grated carrots; 1 egg; 118 milliliters all-purpose flour; 2 green onions, sliced; 59 milliliters milk; 2 Tbsps oil; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters grated zucchini

Vegetable Pancakes

The recipe Vegetable Pancakes can be made in about 30 minutes. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 82 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a mixing bowl, stir together the flour, baking powder, salt, and pepper. In another bowl, beat together the egg, milk, carrots, zucchini, and onions.

Ingredients you will need

Baking Powder