Vegetable Noodle Casserole
Vegetable Noodle Casserole
Vegetable Noodle Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 287 calories. It is perfect for Autumn. Head to the store and pick up parmesan cheese, pepper, cream of broccoli soup, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Ingredients
454grams
package frozen broccoli carrots cauliflower mix, thawed454grams
package wide egg noodles, cooked and drained473milliliters
corn, thawed305grams
cream of chicken soup305grams
cream of broccoli soup1
minced garlic clove355milliliters
milk237milliliters
parmesan cheese2Tbsps
parsley flakes1teaspoons
pepper1teaspoons![salt]()
salt
package frozen broccoli carrots cauliflower mix, thawed454gramspackage wide egg noodles, cooked and drained473milliliterscorn, thawed305gramscream of chicken soup305gramscream of broccoli soup1minced garlic clove355millilitersmilk237millilitersparmesan cheese2Tbspsparsley flakes1teaspoonspepper1teaspoons
saltDifficultyHard
Ready In1 h
Servings8
Health Score10
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