Vegetable Market Salad

Name: Vegetable Market Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, finely chopped (optional); 2 Tbsps capers, rinsed and dried; 4 servings Coarse salt and ground pepper; 227 grams small head of fennel (about , tops removed, thinly sliced crosswise; 118 milliliters flat-leaf parsley leaves; 2 garlic cloves, thinly sliced; 1 Zest and juice of lemon; 170 grams red new potatoes, well-scrubbed and cut into 1/2-inch chunks; 59 milliliters extra-virgin olive oil; 57 grams radishes (about 4), ends trimmed, thinly sliced; 2 scallions, thinly sliced; 170 grams small zucchini (about , thinly sliced lengthwise, then cut lengthwise into very thin strips, and then halved crosswise

Vegetable Market Salad might be just the side dish you are searching for. One serving contains 193 calories, 3g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of anchovy, garlic cloves, fennel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.