Vegetable Market Salad

Name: Vegetable Market Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 45
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, finely chopped (optional); 2 Tbsps capers, rinsed and dried; 45 servings Coarse salt and ground pepper; 227 grams small head of fennel (about , tops removed, thinly sliced crosswise; 118 milliliters flat-leaf parsley leaves; 2 garlic cloves, thinly sliced; 1 Zest and juice of lemon; 170 grams red new potatoes, well-scrubbed and cut into 1/2-inch chunks; 59 milliliters extra-virgin olive oil; 57 grams radishes (about 4), ends trimmed, thinly sliced; 2 scallions, thinly sliced; 170 grams small zucchini (about , thinly sliced lengthwise, then cut lengthwise into very thin strips, and then halved crosswise

Vegetable Market Salad might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 45. One serving contains 17 calories, 0g of protein, and 1g of fat. Not From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up anchovy, capers, olive oil, and a few other things to make it today.