Vegetable Lentil Soup

Name: Vegetable Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can diced tomatoes; 2 carrots, chopped; 2 celery stalks, chopped; 473 milliliters dried lentils; 2 cloves garlic, minced; 1 onion, chopped; 2 teaspoons Herbs* I like fresh thyme and rosemary, about 1 tsp chopped each or dried Herbs of Provence or a combination of dried oregano, thyme, basil; 1 large potato, diced; 237 milliliters fresh spinach (optional); 946 milliliters chicken stock or vegetable stock

Need a gluten free and vegan main course? Vegetable Lentil Soup could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 29g of protein, 2g of fat, and a total of 446 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vegetable stock, carrots, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.