Vegetable Fettuccine Alfredo

Name: Vegetable Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 237 milliliters each: broccoli florets and red pepper strips; 59 milliliters (1/2 stick) butter or margarine; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 255 grams pkg. refrigerated fettuccine; 237 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese

The recipe Vegetable Fettuccine Alfredo could satisfy your Mediterranean craving in about 20 minutes. This recipe serves 20. One serving contains 103 calories, 3g of protein, and 6g of fat. A mixture of fettuccine, philadelphia cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Butter

Milk

Equipment you will use

Sauce Pan

Meanwhile, cook vegetables in large saucepan of boiling water 2 min.

Ingredients you will need

Vegetable

Water

Equipment you will use

Sauce Pan

Add pasta; cook an additional 3 min.

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Pasta

Drain.

Place in large serving bowl.

Equipment you will use

Bowl

Add Parmesan cheese and black pepper to cream cheese sauce; mix well.

Ingredients you will need

Parmesan

Black Pepper

Cheese Sauce

Cream

Add to pasta mixture; mix lightly.

Ingredients you will need

Pasta

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

each: broccoli florets and red pepper strips 59milliliters

(1/2 stick) butter or margarine 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 255grams

pkg. refrigerated fettuccine 237milliliters

milk 59milliliters

KRAFT Grated Parmesan Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.