Vegetable Egg Fajitas

Name: Vegetable Egg Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium bell pepper, cut into 1/4-inch strips; 6 eggs; 4 8-inchs Old El flour tortillas for burritos (8 inch; from 11-oz package); 1 Tbsp margarine or butter; 79 milliliters milk; 1 medium onion, thinly sliced; 118 milliliters Old El Thick n Chunky salsa; 1 Tbsp Old El fajita seasoning mix (from 1-oz package)

You can never have too many main course recipes, so give Vegetable Egg Fajitas a try. This recipe makes 4 servings with 325 calories, 14g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have milk, eggs, old el fajita seasoning mix, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Beat eggs and milk with fork; set aside.

Ingredients you will need

Egg

Milk

In 12-inch skillet, melt margarine over medium-high heat. Cook bell pepper, onion and seasoning mix in margarine about 4 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Seasoning Mix

Bell Pepper

Vegetable

Margarine

Onion

Equipment you will use

Frying Pan

Remove vegetables from skillet; keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Reduce heat to medium; pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are firm but still moist.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Spoon one-fourth of the egg mixture onto center of each tortilla; top with vegetables. Fold right and left sides of tortilla over mixture, overlapping. Top each fajita with 2 tablespoons salsa.

Ingredients you will need

Vegetable

Tortilla

Salsa

Egg

Equipment

Frying Pan

Spatula

Ingredients

Servings:

1medium

bell pepper, cut into 1/4-inch strips 6

eggs 48-inchs

Old El flour tortillas for burritos (8 inch; from 11-oz package)1Tbsp

margarine or butter 79milliliters

milk 1medium

onion, thinly sliced 118milliliters

Old El Thick 'n Chunky salsa 1Tbsp

Old El fajita seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.