Vegetable Curry With Chick Peas

Name: Vegetable Curry With Chick Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 425 grams can chick peas; 237 milliliters carrot; 355 milliliters cauliflower; 1 teaspoon cayenne pepper; 237 milliliters celery; 1 teaspoons cumin; 1 teaspoon curry powder; 1 teaspoon fresh cilantro; 2 teaspoons fresh ginger; 1 to 2 garlic cloves; 1 Tbsp lemon juice; 59 milliliters light coconut milk; 1 Tbsp olive oil; 1 Tbsp poblano pepper; 2 teaspoons sea salt; 177 milliliters UltraBroth or organic vegetable broth; 237 milliliters white onion

The recipe Vegetable Curry With Chick Peas could satisfy your Indian craving in roughly 1 hour. This recipe makes 4 servings with 189 calories, 7g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ginger, cup carrot, curry powder, and a few other things to make it today.

Ingredients

Servings:

425grams

can chick peas 237milliliters

carrot 355milliliters

cauliflower 1teaspoon

cayenne pepper 237milliliters

celery 1teaspoons

cumin 1teaspoon

curry powder 1teaspoon

fresh cilantro 2teaspoons

fresh ginger 1

to 2 garlic cloves 1Tbsp

lemon juice 59milliliters

light coconut milk 1Tbsp

olive oil 1Tbsp

poblano pepper 2teaspoons

sea salt 177milliliters

UltraBroth or organic vegetable broth 237milliliters

white onion

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.