Vegetable Confetti
Vegetable Confetti is a gluten free, primal, and fodmap friendly side dish. This recipe makes 4 servings with 37 calories, 1g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bell pepper, zucchini, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.