Vegetable Chips with Blue-Cheese Dip

Name: Vegetable Chips with Blue-Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 to large beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick; 113 grams blue cheese, crumbled; 10 servings All-purpose flour, for dredging; 1 teaspoons garlic powder; 118 milliliters heavy cream; 10 servings Kosher salt; 10 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lemon juice; 2 scallions, finely chopped; 227 grams sour cream; 1 sweet potato, peeled and sliced 1/8-inch thick; 10 servings Vegetable oil, for frying

Vegetable Chips with Blue-Cheese Dip

Vegetable Chips with Blue-Cheese Dip might be just the side dish you are searching for. This vegetarian recipe serves 10. One serving contains 184 calories, 4g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up beets, kosher salt and pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the dip: Blend the heavy cream in a blender until slightly thickened.

Ingredients you will need

Heavy Cream

Dip

Equipment you will use

Blender

Add the sour cream, lemon juice, blue cheese, scallions and garlic powder and pulse to combine. Season with salt and pepper. Cover and chill 2 hours.

Ingredients you will need

Salt And Pepper

Garlic Powder

Blue Cheese

Lemon Juice

Sour Cream

Green Onions

Heat 1 to 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Rest a cooling rack on a baking sheet lined with paper towels.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Wire Rack

Paper Towels

Kitchen Thermometer

Pot

Spread some flour in a baking dish, add the beet slices and toss. Tap off the excess flour, then fry the beets in batches (don't overcrowd the pot), stirring occasionally to make sure they don't stick to each other, 3 to 5 minutes, or until the fizzling around the chips slows down.

Ingredients you will need

Spread

Beet