Vegetable and Steak Fajitas with "Killed" Jalapeños
The recipe Vegetable and Steak Fajitas with "Killed" Jalapeños is ready in roughly 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 28g of protein, and 14g of fat. It works well as a rather pricey main course for valentin day. Head to the store and pick up flank steak, mushrooms, onion, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Combine water, juice, and sugar in a bowl.
Heat a large, heavy skillet over high heat.
Cut beef across grain into thin slices.
Add 1 tablespoon oil and beef to pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Saut 3 minutes or until done; remove from pan.
Add sliced mushrooms, zucchini, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to pan; saut 4 minutes.
Add 1 tablespoon oil to pan.
Add onion, red pepper, garlic, chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; saut 5 minutes or until crisp-tender.
Add beef and mushroom mixture; cook 2 minutes or until heated.
Heat corn tortillas according to directions.
Place 3 tortillas on each of 4 plates, and top each with 1/3 cup beef mixture. Top evenly with jalapeos and cilantro.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.