Vegan Vanilla Ice Cream

Vegan Vanillan Ice Cream is a gluten free and vegan dessert. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 230 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of agave nectar, cashews, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. 118 people found this recipe to be tasty and satisfying.