Vegan Tzatziki

Name: Vegan Tzatziki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 smalls cucumbers, diced small; 1 Tbsp fresh chopped mint leaves; 3 cloves garlic, minced; 3 Tbsps lemon juice; 1 Tbsp olive oil; 0 teaspoons paprika; 473 milliliters plain soy yogurt

The recipe Vegan Tzatziki is ready in approximately 15 minutes and is definitely an excellent gluten free, primal, and vegan option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 130 calories. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up paprika, mint leaves, soy yogurt, and a few other things to make it today.