Vegan Tacos

Name: Vegan Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 437 grams to 16-oz can vegetarian refried black beans; 340 grams package soy chorizo (sometimes labeled Soyrizo), casing removed; 12 corn tortillas, warm; 6 servings Chopped fresh cilantro; 2 teaspoons chopped seeded jalapeño chile; 1 onion, sliced; 1 teaspoon vegetable oil

Vegan Tacos might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 430 calories, 20g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mexican food. If you have soy chorizo, corn tortillas, vegetable oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

437grams

to 16-oz can vegetarian refried black beans 340grams

package soy chorizo (sometimes labeled Soyrizo), casing removed 12

corn tortillas, warm 6servings

Chopped fresh cilantro 2teaspoons

chopped seeded jalapeño chile 1

onion, sliced 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.