Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta)

Name: Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps basil (use more if fresh); 6 garlic cloves; 2 Tbsps italian seasoning; 4 Tbsps olive oil; 4 servings red pepper flakes; 1 pinch sea salt; 18 sun-dried tomatoes; 1 pinch artificial sweetener (sugar works, if youre not a vegan); 237 milliliters water or vegetable broth; 0 larges white onion

You can never have too many side dish recipes, so give Vegan Sun-Dried Tomato Sauce (For Pizzan or Pasta) If you have basil, sun-dried tomatoes, vegetable broth, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

2Tbsps

basil (use more if fresh)6

garlic cloves 2Tbsps

italian seasoning 4Tbsps

olive oil 4servings

red pepper flakes 1pinch

sea salt 18

sun-dried tomatoes 1pinch

artificial sweetener (sugar works, if you're not a vegan)237milliliters

water or vegetable broth 0larges

white onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.