Vegan Soft Sugar Cookies
Vegan Soft Sugar Cookies is a vegan dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 138 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, extra-firm silken tofu, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling