Vegan Saag Paneer

Name: Vegan Saag Paneer
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 bag baby spinach leaves; 0 teaspoons cayenne pepper; 8 servings cooked brown rice for serving; 907 grams frozen chopped spinach; 1 Tbsp garam masala; 4 large cloves garlic, finely chopped; 3 Tbsps ginger root, finely chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 425 grams light coconut milk; 118 milliliters frozen peas; 2 teaspoons salt (separated into 1 tsp and 1/2 tsp); 2 packages savory marinated tofu (I like the Trader Joes Organic), cut into cubes; 355 milliliters tomato sauce

Vegan Saag Paneer might be just the main course you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 285 calories. From preparation to the plate, this recipe takes roughly 4 hours. A mixture of baby spinach leaves, salt, ginger root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.