Vegan Raita

Name: Vegan Raita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large cucumber , peeled, seeded and cut into thin crescents; 59 milliliters dry roasted peanuts , chopped, divided; 1 Tbsp finely chopped fresh mint; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 teaspoons brown rice vinegar or 2 teaspoons rice vinegar; 1 teaspoons salt; 1 serrano chili , seeded and finely chopped; 227 grams silken tofu , drained; 3 Tbsps vegetable oil

The recipe Vegan Raitan is ready in about 25 minutes and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Indian food. This recipe makes 4 servings with 190 calories, 6g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have cucumber, roasted peanuts, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

cucumber , peeled, seeded and cut into thin crescents 59milliliters

dry roasted peanuts , chopped, divided 1Tbsp

finely chopped fresh mint 1teaspoons

ground cumin 2Tbsps

fresh lemon juice 2teaspoons

brown rice vinegar or 2 teaspoons rice vinegar 1teaspoons

salt 1

serrano chili , seeded and finely chopped 227grams

silken tofu , drained 3Tbsps

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Appetizer on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.