Vegan Pumpkin Pie and Crust

Name: Vegan Pumpkin Pie and Crust
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 425 grams pumpkin; 59 milliliters canola oil; 1 teaspoon cinnamon, freshly ground; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons nutmeg, freshly ground; 0 teaspoons salt; 340 grams package firm silken tofu; 4 Tbsps soymilk, cold; 177 milliliters vegan sugar; 355 milliliters whole wheat pastry flour

One serving contains 257 calories, 6g of protein, and 9g of fat. This vegan recipe serves 8. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up ground ginger, pumpkin, canolan oil, and a few other things to make it today.