Vegan Pancakes

Name: Vegan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters all-purpose flour; 1 Tbsp oil; 1 teaspoons salt; 296 milliliters water; 2 Tbsps white sugar

Vegan Pancakes is a vegan morn meal. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 88 calories. This recipe serves 9. Head to the store and pick up water, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Sift the flour, sugar, baking powder, and salt into a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Equipment you will use

Frying Pan