Vegan German Chocolate Frosting

Name: Vegan German Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 79 milliliters coconut milk (may use lite coconut milk); 79 milliliters cornstarch mixed with 1/4 cup water until smooth; 355 milliliters chopped pecans; 237 milliliters plain soymilk; 296 milliliters sugar; 591 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract

Vegan German Chocolate Frosting is a gluten free and vegan frosting. This recipe makes 12 servings with 282 calories, 2g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of coconut milk, sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. fatfreevegan.com. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Add the cornstarch mixture and cook over medium-high heat, stirring constantly, until mixture boils and thickens. Cook for one minute after it boils.

Ingredients you will need

Corn Starch

Remove from heat and stir in coconut and pecans. Allow to cool for about 10 minutes (mixture should still be warm) before spreading on cake.

Ingredients you will need

Coconut

Pecans

Ingredients

Servings:

79milliliters

coconut milk (may use lite coconut milk)79milliliters

cornstarch mixed with 1/4 cup water until smooth 355milliliters

chopped pecans 237milliliters

plain soymilk 296milliliters

sugar 591milliliters

sweetened flaked coconut 1teaspoon

vanilla extract

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.