Vegan Cornbread (With Spelt Flour)

Name: Vegan Cornbread (With Spelt Flour)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 5 teaspoons baking powder; 237 milliliters cornmeal; 1 Tbsp maple syrup; 2 Tbsps safflower oil (or sunflower oil); 0 teaspoons sea salt; 237 milliliters spelt flour (i use white); 296 milliliters water

Vegan Cornbread (With Spelt Flour) might be just the Southern recipe you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 235 calories, 5g of protein, and 7g of fat per serving. Head to the store and pick up baking powder, water, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

5teaspoons

baking powder 237milliliters

cornmeal 1Tbsp

maple syrup 2Tbsps

safflower oil (or sunflower oil)0teaspoons

sea salt 237milliliters

spelt flour (i use white)296milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.