Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons pure almond extract (optional, but awesome); 1 Tbsp apple cider vinegar; 1 teaspoon baking soda; 79 milliliters cocoa powder, sifted (I used Dutch-process); 79 milliliters extra virgin olive oil (or other oil); 1 teaspoons kosher salt, to taste; 237 milliliters non-dairy milk (I used Vanilla Almond milk); 237 milliliters sugar (I used natural cane sugar); 355 milliliters unbleached all-purpose flour; 1 Tbsp pure vanilla extract

Vegan Chocolate Cupcakes might be just the dessert you are searching for. This recipe makes 4 servings with 587 calories, 9g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of non-dairy milk, vanillan extract, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Several people really liked this American dish.