Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 59 milliliters cocoa powder; 355 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters water; 1 teaspoon distilled white vinegar; 237 milliliters white sugar

Vegan Chocolate Cupcakes is a vegan dessert. One serving contains 179 calories, 2g of protein, and 6g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up baking soda, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.