Vegan Carrot Ginger Coconut Soup

Name: Vegan Carrot Ginger Coconut Soup
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters diced carrots; 3 Tbsps minced ginger; 1 teaspoons ground coriander; 454 grams dinosaur kale; 237 milliliters light coconut milk; 2 Tbsps olive oil; 1 medium onion, diced; 4 servings salt and pepper to taste; 710 milliliters vegetable broth

You can never have too many soup recipes, so give Vegan Carrot Ginger Coconut Soup a try. This recipe serves 4. One serving contains 241 calories, 6g of protein, and 12g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, onion, dinosaur kale, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.