Vegan “buttery” Mashed Unpotatoes

Name: Vegan “buttery” Mashed Unpotatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butternut squash (approx 4 large chunks); 118 milliliters cauliflower florets (approx 1 medium head); 1 teaspoon miso paste (optional); 79 milliliters nondairy milk (Im a fan of rice milk or coconut milk); 1 Tbsp nutritional yeast; 1 big ‘ol parsnip (check out the fatty below); 1 serving salt & pepper to taste

Vegan “buttery” Mashed Unpotatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 1. One serving contains 234 calories, 10g of protein, and 4g of fat. A mixture of miso paste, nutritional yeast, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.