Vegan Brownies

Name: Vegan Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 59 milliliters 2 tbsp almond milk; 0 teaspoons baking soda; 118 milliliters cocoa powder; 177 milliliters all-purpose flour; 2 Tbsps ground flax + 3 tbsp water, whisked; 1 teaspoons kosher salt; 1 teaspoon vanilla; 118 milliliters finely chopped walnuts; 237 milliliters whole almonds, ground into a flour/meal & sifted (OR sub 1.5 cups almond flour); 59 milliliters 2 tbsp Earth Balance or other non-dairy butter substitute

The recipe Vegan Brownies is ready in roughly 45 minutes and is definitely a super dairy free option for lovers of American food. This dessert has 1265 calories, 32g of protein, and 75g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of tbsp earth balance, vanilla, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.